To Plant a garden, so that's what we did! Here are the first lings of the field! So, whats a girl to do with all the harvest? Here's my first idea:
Grandma Rosie’s Zucchini Bread
1 Cup Crisco (I like Butter flavored)
2 Cups Sugar 2 t. Cinnamon
3 Eggs 1 t. Soda
2 Cups Shredded Zucchini
½ Cup Nuts (optional) ½ t. Baking Powder
1 Cup Crisco (I like Butter flavored)
2 Cups Sugar 2 t. Cinnamon
3 Eggs 1 t. Soda
2 Cups Shredded Zucchini
½ Cup Nuts (optional) ½ t. Baking Powder
3 Cups Flour 1 t. Salt
Blend Crisco and Sugar together until creamy.
Blend Crisco and Sugar together until creamy.
Beat Eggs in and add Zucchini.
Sift dry ingredients together, add to wet.
Mix. Grease & flour 2 large loaf pans.
Bake @ 325 for 1 hour. Yummy every time!
PS- if you have any great zucchini recipes, send them my way! I would love to try them and post my findings!